![]() ![]() Use a small ice cream scoop to drop dough onto cookie sheet. Stir in add-in ingredients until combined. The fragrant white, pink, carmine, or purplish flowers appear early in showy massesin. The simple ovate leaves are serrated along the margins and are borne alternately along the twigs. The plants are deciduous and often have attractive fall foliage. Combine flour, salt, baking powder, cinnamon, nutmeg, all spice and oatmeal using a wooden spoon or a sturdy spatula stir in butter mixture. Crabapple trees are stiffer in form and spinier than the common apple. Add eggs, apple sauce and vanilla beat well. Cream butter and sugar until light and fluffy. 3/4 cup white chocolate, chips or chunksġ. ![]() The cookies can be kept in a tightly covered container on the counter up to 3-4 days.If you don’t have one, a spoon will work fine. To work quickly and with a little less mess, I use a small 1 1/2 inch ice cream scoop to drop the cookie dough onto a bake sheet.Alternatively, you can also use the largest hole on a cheese grating box for a more subtle apple bite. Keep in mind the baking time is not long enough to soften the apples, so dice them to the size of your preference for taste and texture.You can change out any of the add-in portions as you like.I disassembled my photo session for the day and headed for the kitchen to make a batch of what you see in the picture. Having said that, the other day instead of pitching my camera across the room I laid it down nicely. Don’t get me wrong there are plenty of baking struggles and baking failures in my kitchen, but for some reason those don’t eat at me like my struggling photography skills. apple cider: the 'soft' non-alcoholic variety. I drive myself crazy with minutiae, but I’m hoping with practice the photography will come to me with some ease like my baking. Recipe Ingredients Ready to make a pitcher of cranberry sangria Before we get to the full recipe, here are a few notes about the ingredients youll need and substitutions you can make. I struggle to set up the composition, I worry about the lighting and I will even move things an insignificant 1/8 of an inch for the perfect framing. But it’s the photography portion of it that makes me obsessive. Loaded Cran Apple E-liquid is true to its name as it captures the sweet and tart taste of crisp apple and rich cranberries. I love baking and always have, add blogging to the equation and it pushes me to learn more and do more. Yes, there I said it, obsessive behavior. And so of course having a tendency for maniac episodes of obsessive behavior, I have been fretting that my blogging mania has hindered my annual cookie box fest. I haven’t baked as many cookies as I usually do. This year I have to admit, my cookie box tradition is looking kind of anemic. Of course I could make this year around, but I like to keep some things seasonal for tradition. White Chocolate, Cranberry and Apple Oatmeal Cookiesĭuring the season I give my traditional oatmeal cookie a quick change out with some cranberries and chopped apples for a holiday makeover. ![]()
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